The End of the ‘Generic’ Grocery-Store Brand
They’re no longer terrible—in fact, they’re often the draw.
Food
The End of Chicken-Breast Dominance
The price of boneless chicken thighs is finally catching up with the price of white meat.
Trump’s Tariffs Are Coming for Your Chili Crisp
What will happen to the Chinese grocery store?
How Organ Meat Got Into Smoothies
Americans hated offal. Now it’s a trendy food—in grocery stores and online.
Guess What Kind of Cooking Oil Is Tariff-Proof?
Seed oils are about to get their revenge.
The Most Important Ingredient in Chewing Gum
You’re essentially gnawing on plastic.
The Drink Americans Can’t Quit
Soda is still here—just with new cans and new slogans.
America Is Done Pretending About Meat
Plant-based eating has lost its appeal.
An ‘Impossible’ Disease Outbreak in the Alps
In one tiny town, more than a dozen people were diagnosed with the rare neurodegenerative disease ALS. Why?
A Great Way to Get Americans to Eat Worse
President Trump’s tariffs are poised to make fruits and vegetables even more expensive.