What drives certain creators to work almost exclusively by hand, to eschew scale for small-batch masterworks, to uphold and innovate the time-honored techniques of their forebears?
Our process of discovery led us to the high desert of northern New Mexico, foraging alongside chef Johnny Ortiz-Concha, a skate punk at heart whose culinary skills become poetry on a plate. It led us to Los Angeles, where a watchmaker keeps time—in a city obsessed with its passage—by holding strong to the craft of fine horology. And, finally, it took us to Exeter, observing as a husband-wife pair of ceramists obsess over a fingertip-size dimple in a single, handmade mug.










