Frank Bruni

Frank Bruni is a professor of public policy and journalism at Duke University, a contributing writer for The New York Times, and the author of the forthcoming book The Age of Grievance.

Latest

The Politics of Pessimism
Why so many American leaders are advancing a new kind of nihilism
Frank Bruni
April 22, 2024
Illustration by Ben Hickey for The Atlantic
The Power of Chef Cookbooks
Frank Bruni
January 10, 2012
What Should You Do With a Ravenous Kid?
Frank Bruni
August 26, 2010
An Expert's Theory of Food Television's Appeal
Frank Bruni
August 18, 2010
To See the Food World in an English Muffin
Frank Bruni
August 10, 2010
Lessons Learned as New York Times Food Critic
Frank Bruni
July 30, 2010
The Changing Food World: An Ex-Critic Reflects
Frank Bruni
July 27, 2010
Eating After the New York Times
Frank Bruni
September 21, 2009
Eating Anxiety: Is Anyone To Blame?
Frank Bruni
September 8, 2009
Food Is the Hero--Not the Villain
Food, says the former New York Times critic, can make trouble and can make pleasure-- but mostly pleasure.
Frank Bruni
August 24, 2009