Jane Black

Jane Black, formerly a food writer at The Washington Post, is currently at work on a book about food culture and class in Huntington, West Virginia. Learn more at www.janeblack.net.

Latest

Is Universal Access to Good, Healthy Food Really a Problem?
Jane Black
January 31, 2012
Fast Food's Dirty Little Secret: It's the Middle Class Buying Burgers
Jane Black
December 2, 2011
It's Time for Food Reformers to Step Down From Their Pedestals
Jane Black
October 14, 2011
Can Food Network Chefs Help Solve the Obesity Crisis?
Jane Black
August 25, 2011
How $8-a-Dozen Eggs Threaten Real Food Reforms
Jane Black
August 8, 2011
The Congressional War on Food Safety and Food Stamps
Jane Black
June 14, 2011
The Latest Food Marketing Trend: Fake Authenticity
Jane Black
April 25, 2011
Huntington, WV: With Jamie Oliver Gone, Sponsorship Disappears
Jane Black
February 11, 2011
Why Walmart's Healthy Foods Plan Takes the Right Approach
Jane Black
January 21, 2011
The School Lunch Price Hike: Not Such a Big Deal
Jane Black
December 16, 2010