When Did Following Recipes Become a Personal Failure?
Sam Sifton’s exciting, but daunting, invitation to improvise
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Katie Martin Eat Food. All the Time. Mostly Junk.
How the “food revolution” turned us into snackers, guaranteeing the demise of healthy home cooking
Daan Brand / Bransch Hitler’s Sweet Tooth
A very short book excerpt
Joe McKendry Eating Bugs and Testicles: A Woman's Journey Into Macho Food Culture
Gender dynamics on a transgressive, guy-dominated foodie frontier
Kelsey Dake A Dinner for Six
Casaba Melon Chicken Soup, Mock Quenelles Veal Olives Thorndike Potatoes Fried Eggplant, Julienne Tango Salad Pimento and Cheese Fritters Pineapple Bombe
