Rebecca L. Spang

Rebecca L. Spang is a professor of history at Indiana University. She is the author of The Invention of the Restaurant: Paris and Modern Gastronomic Culture and of Stuff and Money in the Time of the French Revolution.

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  1. How Revolutions Happen

    Revolutionary imagery is ubiquitous right now. But real structural change involves more than the toppling of statues, and what happens next is a matter of chance.

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